All Natural Honey and Peanut Butter Chocolates

All Natural Honey and Peanut Butter Chocolates

So here’s the story, because all good things have stories…


I have a friend who made me some nuc boxes and wouldn’t accept any money from me. I wanted to do something nice for him and I know that he is diabetic and loves sugar free treats. I went a-googling and found a sugar free peanut butter fudge recipe that sounded good so I tried it. I used Splenda as the sweetener and it turned out pretty good, though I don’t like to use artificial sweeteners for myself. Also, it didn’t taste or feel like fudge so that was disappointing. Still, I tweaked it a bit and added cocoa powder till it was just right. 


It was so good that I wanted to see if I could make it with honey instead, and guess what? Ya… it’s even better. So you can thank me when you try this. It is sooooo good!!


Also, I found these cute ice cube trays at Walmart for 98ยข and thought I’d see how they work. Kinda cute if you ask me.

ingredients for honey peanut butter chocolates

All Natural Honey and Peanut Butter Chocolates



  • 1 c all natural peanut butter (peanuts and salt only)
  • 1 c coconut oil
  • 1/2 c local honey (of course)
  • 1/4 c almond milk or other milk
  • 1/4 c cocoa powder


  1. Warm peanut butter and coconut oil til the oil is mostly liquid.
  2. Place all ingredients in blender and blend till smooth
  3. Pour into molds or a lined pan (foil or parchment)
  4. Place in freezer or fridge till hard.
  5. Cut into squares or pop out of mold and enjoy.

That’s it! I tried creamy and chunky peanut butter and I like the chunky best. Both are good. Leave them in the freezer or fridge because they will melt otherwise, at least in Arizona.